RESTAURANT QUOTES AND SAYINGS

“The only time to eat diet food is while you’re waiting for the steak to cook.” – Julia Child

“There is no sincerer love than the love of food.” – George Bernard Shaw

“Good food is good mood.” – Anonymous

“Tell me what you eat, and I will tell you what you are.” – Anthelme Brillat-Savarin

“Food is essential to life; therefore, make it good.” – S. Truett Cathy

“Food is our common ground, a universal experience.” – James Beard

“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne

“The secret ingredient is always love.” – Unknown

“Food is our way of extending hospitality and friendship around the world.” – Marcia Friedman

“Life is too short for fake butter, cheese, or people.” – Unknown

“In cooking, as in all the arts, simplicity is the sign of perfection.” – Richard Olney

“Eating is a necessity, but cooking is an art.” – unknown

“Good food ends with good talk.” – Geoffrey Neighor WHY DO BAD THINGS HAPPEN TO GOOD PEOPLE QUOTES

“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf

“Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.” – Craig Claiborne

“Food is symbolic of love when words are inadequate.” – Alan D. Wolfelt

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.” – M.F.K. Fisher

“First we eat, then we do everything else.” – M.F.K. Fisher

“The kitchen is the heart of the home.” – Unknown

“People who love to eat are always the best people.” – Julia Child

“There is no love sincerer than the love of food.” – George Bernard Shaw

“Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.” – Giada De Laurentiis

“Food is the ingredient that binds us together.” – Unknown

“Happiness is homemade.” – Unknown

“Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors. It’s how you combine them that sets you apart.” – Wolfgang Puck